This recipe is quick, easy and delicious! Perfect for using up your extra sourdough discard!
ingredients:
- 2 cups flour
- ½ tsp sea salt
- ½ tsp baking soda
- ½ cup avocado oil
- ½ cup lightly packed brown sugar
- 2 large eggs
- ¾ cup discard
- 3 very ripe bananas
- 1 tsp vanilla extract
- 1 cup chocolate chips
- sanding sugar (optional)
directions:
Preheat oven to 350°f and grease a bread loaf pan.
Mix all of your dry ingredients in a large bowl.
Mix all of your wet ingredients into a separate medium bowl.
Add your wet ingredients to your dry and mix to combine.
Add chocolate chips to mixture and stir.
Place batter into pan and cover top with sanding sugar.
Bake for 55 minutes or until toothpick comes out clean.
Enjoy!
I hope that you enjoy this recipe! Sourdough starter kits are still available on the website, and on sale for just $15 through the rest of April!
My Best,
Sara Jean
from Herb House Apothecary