Sara's Recipes
Pumpkin & Olive Oil Sourdough Discard Cake with...
This Sourdough Discard Pumpkin Olive Oil Cake is incredibly simple, moist, perfectly spiced, and topped with fluffy cinnamon cream cheese frosting. An easy fall dessert and a delicious way to...
Pumpkin & Olive Oil Sourdough Discard Cake with...
This Sourdough Discard Pumpkin Olive Oil Cake is incredibly simple, moist, perfectly spiced, and topped with fluffy cinnamon cream cheese frosting. An easy fall dessert and a delicious way to...
Apple Crisp
This simple homemade apple crisp is one of my favorite ways to use fresh apples, especially once fall rolls around. I love using Honeycrisp apples, but you can use your...
Apple Crisp
This simple homemade apple crisp is one of my favorite ways to use fresh apples, especially once fall rolls around. I love using Honeycrisp apples, but you can use your...
The Best Ever Ranch Dressing
If there's one recipe we never let ourselves run out of, it's this homemade ranch. I almost always make a double batch because it disappears so fast. We use it...
The Best Ever Ranch Dressing
If there's one recipe we never let ourselves run out of, it's this homemade ranch. I almost always make a double batch because it disappears so fast. We use it...
Sausage Soup
Ingredients: 1 lb hot Italian sausage (casings removed or bulk) 1 medium onion, diced 3–4 garlic cloves, minced 3 carrots, peeled + sliced 2 celery stalks, sliced 1 tsp sea...
Sausage Soup
Ingredients: 1 lb hot Italian sausage (casings removed or bulk) 1 medium onion, diced 3–4 garlic cloves, minced 3 carrots, peeled + sliced 2 celery stalks, sliced 1 tsp sea...
Toasted ravioli
Toasted ravioli has always been one of my favorite appetizers, so I finally decided to recreate it at home with my own spin. They're perfectly crispy on the outside, cheesy...
Toasted ravioli
Toasted ravioli has always been one of my favorite appetizers, so I finally decided to recreate it at home with my own spin. They're perfectly crispy on the outside, cheesy...
