Sourdough Discard Dog Treats

Sourdough Discard Dog Treats

This recipe is a great way to use up some of your discard! I found it online a while back on the Food52 website and have made my own adjustments!

Ingredients:

  • 170g sourdough discard
  • 2 eggs
  • 160g sourdough discard
  • 80g peanut butter
  • 100g organic sprouted oats
  • 200g organic wheat AP flour
  • 2 tbsp grass fed butter

Directions:

  • mix you wet ingredients together.
  • mix in your oats and then mix in your flour.
  • form into a smooth dough. add more flour if necessary. it should not be sticky.
  • roll out into 1/4 in thickness and cut into desired shapes.
  • add to cookie sheet, brush with melted butter and bake at 350 for 20 min or until golden brown.

(*if using an heirloom flour you may need more flour. I used about 20g more)

Store these in an airtight container. They are good on the counter about 2 or 3 days, in the fridge up to 2 weeks, or in the freezer for 6 to 12 months!

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