Do you have a bunch of sourdough discard you need to use up?! Try this delicious white cheddar cracker recipe! Makes the perfect salty and crispy snack! This recipe is super quick and easy, and uses simple ingredients you can feel good about giving to the family. I hope you enjoy!
Ingredients:
- 2 tablespoons butter
- 1 cup all purpose flour
- 3/4 cup discard sourdough starter
- 3/4 cup shredded white cheddar cheese
- Sea Salt
Directions:
Preheat oven to 375°F
Combine the butter and flour in a medium mixing bowl. Using your hands, rub the butter into the flour until it resemblee sand. Pour in the sourdough starter and gently mix. Add the cheddar cheese and combine. If necessary, use your hand to make sure the dough forms a ball.
With a rolling pin, roll out your dough as thin as you can. Cut into squares using a pastry wheel or pizza cutter and place the squares on two parchment-lined baking sheets. Sprinkle with sea salt.
Bake for 10-13 minutes. Crackers should be crispy with slightly browned edges. Allow to cool directly on the baking sheet. Store in airtight container and store for up to 2 days!