If there's one recipe we never let ourselves run out of, it's this homemade ranch. I almost always make a double batch because it disappears so fast. We use it on everything! from pizza and chicken wings to BLTs all summer long. My four-year-old's favorite way to eat it is as a dip for cucumber slices with a little salt and pepper. Made with simple, real ingredients, it's incredibly creamy, packed with flavor, and honestly better than anything we've ever bought at the store. It keeps well in the refrigerator for a couple of weeks, but around here it's usually gone within days.
Ingredients:
1 cup mayo
1/2 cup sour cream
1–2 cloves garlic, minced
1 tbsp parsley
1/4 tsp dill
1 tbsp chives
1 tsp Worcestershire sauce
1 tbsp fresh lemon juice
Salt & pepper to taste
Directions:
add everything to a mason jar and mix well! It tastes best after sitting for a few hours. Enjoy!